Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Shoe-Peg Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoe-Peg Corn Casserole is from Gimin's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. can shoe-peg or white corn, drained
1 15-oz. can French cut green beans, drained
1/2 c. each: chopped onion
grated sharp cheddar cheese
sour cream
slivered almonds
1 can cream of celery or mushroom soup

Topping:
1/2 c. butter
30-35 crushed Ritz crackers
Directions:
Directions:
Mix all ingredients together except for butter and crackers. Mix crackers with butter and sprinkle on top. Bake at 350º for 35 minutes.
Personal Notes:
Personal Notes:
This recipe was given to me by Ruth (David's mother). She made it when we were visiting and we all loved it. Still a favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!