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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs, peeled
1/4 cup mayonnaise
1/4 tsp parsley flakes
1/2 tsp ground mustard
1/4 tsp salt
1/4 tsp black pepper
Paprika to taste
Directions:
Directions:
Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork; add mayo, parsley, mustard, salt, and pepper. Mix until smooth and creamy. Spoon yolk mixture into egg halves. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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