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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from The Culinary Teacher's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk
4 cups flour
2 tsp baking soda

Cinnamon/sugar mixture:
2/3 cups sugar
2 tsp cinnamon
Directions:
Directions:
1) Cream together butter, 2 cups of sugar, and eggs.
2) Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
3) Mix in separate bowl the 2/3 c sugar and cinnamon.
4) Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping.
5) Swirl with a knife.
6) Bake at 350 degrees for 45-50 min. or until toothpick tester comes clean. Cool in pan for 20 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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