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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cocoa Cupcakes Recipe

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This recipe for Cocoa Cupcakes is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. buttermilk or sour milk
1 c. boiling water
1/2 c. vegetable oil
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º F. Combine dry ingredients in large bowl. Add remaining ingredients, beat on medium speed for 2 minutes, scrape bowl half way through. (batter will be thin) Fill 24 cupcakes 2/3 full. Bake 15 minutes or until toothpick comes out clean. Cool completely and frost with favorite frosting.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Lisa's recipe!

 

 

 

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