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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Mozzarella Cubes Recipe

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This recipe for Marinated Mozzarella Cubes is from The Halverson Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mozzarella cheese, cut into 1-inch cubes
1 (7 ounce) jar roasted red peppers, drained and cut into bite sized pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1 1/4 cups olive oil
2 tablespoons fresh rosemary, minced
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Directions:
Directions:
1 In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
2 In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
3 Pour into jar; seal and turn upside down.
4 Refrigerate overnight, turning several times.
5 Store in refrigerator for up to 1 month.

 

 

 

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