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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Baby Back Ribs Recipe

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This recipe for Spicy Baby Back Ribs is from The Mellnik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup paprika
¼ cup ground ancho chiles or chili powder
¼ cup cumin
2 tablespoons salt
4 ½ pounds pork baby back ribs
Directions:
Directions:
Combine paprika, chili powder, cumin and salt in a bowl. Pat mixture all over the ribs. Cover with plastic wrap, refrigerate 2-4 hours or overnight. Preheat oven to 350º. Place ribs in a single layer in a baking pan and pour in ¼ inch water. Bake uncovered 45 minutes, cover with foil and back another 30 minutes.
Personal Notes:
Personal Notes:
Uncle Bob May’s famous ribs.

 

 

 

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