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Bamee bil Laham (Okra with Meat) or Bamee biz-Zayth (Okra with Oil) Recipe

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This recipe for Bamee bil Laham (Okra with Meat) or Bamee biz-Zayth (Okra with Oil) is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See ingredients for Bazilla.
Directions:
Directions:

Same as Baziilla sauce. but add 1 Tb. coozibra (coriander) and 1 clove of crushed garlic. Use 2 packages of frozen okra. Spread on paper towels to drain. Put a thin film of oil in a shallow baking pan. Bake okra at 450. Turn when they are brown on one side. This takes about 15 minutes. Drain. Add okra and seasonings to cooked Bazilla sauce. Cook about 5 minutes. Add tsp. lemon on top.

Note; If you use fresh okra, cut a little from the stem, wash, and use the same browning method.

Serve with rice.

 

 

 

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