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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunchy Pecan Pie Bites Recipe

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This recipe for Crunchy Pecan Pie Bites is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped pecans
3/4 cup sugar
3/4 cup dark corn syrup
3 large eggs, lightly beaten
2 tablespoons melted butter
1 teaspoon vanilla extract
1/8 teaspoon salt
5 ( 2.1- ounce) packages frozen mini-phyllo pastry shells
Directions:
Directions:
Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients. Spoon about 1 heaping teaspoonful of pecan mixture into each pastry shell, and place on 2 large baking sheets. Bake at 350º for 20-22 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days.

 

 

 

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