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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken & Dumpling Casserole Recipe

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This recipe for Chicken & Dumpling Casserole is from Recipe's provided by My Healthcare Providers, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and shredded
2 cups chicken broth
1/2 stick of butter
2 cups Bisquick 2 cups whole milk
1 can cream of chicken soup
3 teaspoons of chicken granules
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon of salt or more to taste
Directions:
Directions:
Preheat oven to 350 degrees. Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir. Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir. Bake casserole for 30-40 minutes, or until the top is golden brown©The Shady Porch
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.

 

 

 

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