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"The belly rules the mind."--Spanish Proverb

Ed’s Cajun Country Slow Cooked Ribs Recipe

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This recipe for Ed’s Cajun Country Slow Cooked Ribs is from Cooking at the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone-in pork back ribs
1 cup BBQ sauce
¼ cup brown sugar
1 tablespoon balsamic vinegar
1 tablespoon molasses
3 garlic cloves, minced
2 tablespoons dried minced onion
½ tsp onion powder
½ tsp oregano
2 tbsp sweet paprika
½ tsp cayenne pepper
1 tsp mustard powder
½ tsp salt
¼ tsp pepper
Directions:
Directions:
Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs. Cover and cook on low for 6 – 7 hours or until ribs are fall off the bone tender.
Number Of Servings:
Number Of Servings:
4 or Tim & I

 

 

 

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