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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ Short Ribs (basic method) Recipe

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This recipe for BBQ Short Ribs (basic method) is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs bone in beef short ribs
salt & pepper to taste
2tsp vegetable oil

flavoring liquids
1c ketchup
2Tbsp spicy brown mustard
1Tbsp Worcestershire sauce
1Tbsp red wine vinegar

seasonings
1tsp smoked paprika
1/4tsp crushed red pepper
1/4tsp onion powder
Directions:
Directions:
in 12" skillet heat veg oil on med-high until very hot, in batches brown short ribs on meaty side only

in slow cooker whisk together flavoring liquids & seasonings

transfer meat to slow cooker, cover & cook on high 5hours or low 10 hours, transfer meat to cutting board; skim and discard fat from liquid
transfer cooking liquid to sauce pot and boil on med heat reducing liquid to half (5-10 min)
with hands shred meat, discarding fat, bones & gristle
transfer shredded meat to pot with reduced sauce

serve on buns with coleslaw

 

 

 

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