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Catelli® Classic Lasagne Recipe

4.5 stars - based on 11 votes
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This recipe for Catelli® Classic Lasagne is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 CATELLI® Lasagne Noodles
1 jar (700 mL) Pasta Sauce
1 each: onion and garlic clove, chopped
2 tbsp (30 mL) olive oil
1-1/3 lb (650 g) extra lean ground beef or pork
1/4 cup (50 mL) chopped fresh parsley
1 lb (500 g) light Ricotta or Cottage cheese
1 egg
3/4 cup (175 mL) shredded part-skim Mozzarella cheese
1 pkg (300 g) frozen chopped spinach, thawed and well drained (optional)
Directions:
Directions:
Cook lasagne noodles according to package directions.

Heat oil in a large pot set over medium heat; sauté onion and garlic until tender. Add beef; cook until browned. Drain off fat. Stir in pasta sauce and parsley; simmer for 5 minutes.

Combine Ricotta cheese with spinach and egg.

Spread ¼ sauce in 3 L (13 in. x 9 in.) baking dish. Top with 3 noodles, another ¼ sauce and 3 more noodles. Then spread cheese mixture over noodles. Top with 3 more noodles and ¼ sauce; cover with remaining 3 noodles and sauce. Sprinkle with Mozzarella cheese.

Cover and bake in preheated 180°C (350°F) oven for 40-45 minutes. Let stand for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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