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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 C chopped onion
2 t minced garlic
2 lbs. cubed fully cooked ham
3 (29 ounce) cans pumpkin puree
1 (32 ounce) carton chicken broth
2/3 C cream
1 t fresh thyme
1 t ground black pepper
1/2 t fresh rosemary
Directions:
Directions:
Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft. Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours

 

 

 

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