Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cajun Turkey Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Turkey Stew is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless, skinless turkey thighs, cut into 1 1/2 inch pieces
3 tbsp Cajun seasoning, divided
2 lbs red baby potatoes, quartered
28 oz can of diced tomatoes
2 cups chopped fresh (or frozen) green beans, peas or carrots
Directions:
Directions:
Put turkey into medium bowl. Sprinkle with 1 tbsp Cajun seasoning. Stir until coated. Heat large greased frying pan on medium-high. Cook turkey, in 2 batches, for about 5 minutes, stirring occasionally, until browned. Transfer to 4-5 L slow cooker. Add 1/2 cup water to same frying pan. Heat and stir, scraping any brown bits from the bottom of pan, until boiling. Add to slow cooker.
Add remaining 3 ingredients and 1 tbsp Cajun seasoning. Stir. Cook, covered on low for 8 hours or high for 4 hours. Add remaining Cajun seasoning. Stir. Makes about 10 cups.
Personal Notes:
Personal Notes:
Can substitute turkey for chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!