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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Kale Soup Recipe

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This recipe for Sausage Kale Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb hot or mild Italian sausage, casing removed
4 cups chopped kale leaves, lightly packed
28 oz can of diced tomatoes with juice
19 oz can of black eyed peas (or navy beans) with liquid
1/4 cup basil pesto
Directions:
Directions:
Scramble fry sausage meat in large frying pan on medium for about 10 minutes until no longer pink. Drain. Transfer to 4 to 5 L slow cooker.
Add next three ingredients and 4 cups water. Stir. Cook, covered, on low for 9 to 10 hours or on high for half the time. Break up mixture with potato masher.
Add pesto. Stir. Makes about 9 cups.

 

 

 

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