Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Butternut Cream Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Cream Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped onion
8 cups chopped butternut squash
28 oz can of pear halves with juice
1 cup sour cream
chives for garnish
Directions:
Directions:
Heat large greased frying pan on medium. Add onion. Cook, stirring often, for about 8 minutes until softened. Transfer to 4-5 litre slow cooker.
Add squash, pears with juice, a generous sprinkle of salt and 2 1/2 cups of water. Cook, covered on low for 8 hours or on high for 4 hours. Carefully process with hand blender or in blender in batches until smooth.
Add sour cream. Whisk until smooth. Garnish with chives. Makes about 12 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!