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Grandma J's Black bottom Cupcakes Recipe

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This recipe for Grandma J's Black bottom Cupcakes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream cheese filling:
1 8 oz package of cream cheese
1 unbeaten egg
1/3 cup white sugar
6 oz of chocolate chips (or more)

Cupcake batter:
3 cups of flour
2 cups white sugar
1/2 cup cocoa
2 teaspoons baking soda
pinch of salt
2/3 cup salad oil (canola oil/crisco)
2 cups water
2 tablespoons vinegar
1 teaspoon vanilla
Directions:
Directions:
In a medium sized bowl, combine the first three ingredients of cream cheese mixture well and then stir in chocolate chips & put aside. In a separate bowl, stir dry ingredients of cupcake batter together. Mix wet ingredients until well blended in another bowl then mix them together.

Fill paper cupcake cups 1/3 full, take a teaspoon of cream cheese mixture and drop them on top of cupcake mixture.

Bake for 25-30 minutes at 350.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
Cupcakes freeze well if you have too many.

 

 

 

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