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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coconut Carrot Soup Recipe

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This recipe for Coconut Carrot Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped onion
2 tsp Thai red curry paste
6 cups sliced carrot
5 cups prepared vegetable broth
14 oz can of coconut milk
Directions:
Directions:
Heat large frying pan on medium. Add onion. Cook for about 8 minutes, stirring often, until onion is softened.
Add curry paste. Heat and stir for 1 minute. Transfer to 3 1/2 to 4 quart (3.5 to 4L slow cooker.
Add carrot, broth and a sprinkle of salt. Stir. Cook, covered, on low for 8-10 hours or on high for 4-5 hours. Carefully process with hand blender in batches until smooth.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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