Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spritz Cookies (Brown Sugar) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spritz Cookies (Brown Sugar) is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter, softened
1c. packed brown sugar
1 tsp baking powder
1 egg
1 tsp vanilla
1/2 tsp almond extract
3 1/2 c flour
Directions:
Directions:
Preheat oven to 375
In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking powder. Beat until combined, scraping bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Beat in as much of the flour as you cn with the mixer. Stir in any remaining flour.
Force unchilled dough through a oookie press to ungreased cookie sheet. Bake for 7 to 9 minutes or until edges are lightly browned. Transfer to a wire rack and let cool
Number Of Servings:
Number Of Servings:
80
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Taste good - worked great with the cookie press - First Christmas with no swearing at the spritz cookies :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1726W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!