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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet 'n' Spicy Baked Chicken Recipe

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This recipe for Sweet 'n' Spicy Baked Chicken is from The Best Cookbook Ever Written by the Best Senior Around-- Amy Pham, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 serving cooking spray
1/2 c. barbeque sauce (such as Sweet Baby Ray's®)
1/4 c. honey
1/4 c. brown sugar
1 tbsp. chile-garlic sauce (such as Sriracha®)
4 skinless, boneless chicken breast halves, pounded to an even thickness
1 tsp. ground black pepper (optional)
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.

2. Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.

3. Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.

4. Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.
Number Of Servings:
Number Of Servings:
4 Chicken Breast Halves
Preparation Time:
Preparation Time:
1 Hour 15 Min.
Personal Notes:
Personal Notes:
Double marinade for use as extra dipping sauce.

If time is a factor, bump the oven up to 400 degrees F (200 degrees C) and cook for 45 to 50 minutes ensuring that the chicken is cooked internally to 165 degrees F.

 

 

 

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