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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Copper Penny Carrots-Madge McPartland (Grandma) Recipe

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This recipe for Copper Penny Carrots-Madge McPartland (Grandma) is from McPartland Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb carrots
1 small onion
1 T. prepared mustard
1/2 c. salad oil
3/4 c. sugar
1 can Tomato Soup
1 T. Worcesershire sauce
salt &pepper to taste
Directions:
Directions:
Slice and cook carrots until tender. Mix all ingredients together (EXCEPT onion) and heat until sugar is dissolved. Drain carrots then add THINLY sliced onion. Pour mixture over all and let stand several hours. Chill before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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