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Lime Chicken Soft Tacos Recipe

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This recipe for Lime Chicken Soft Tacos is from The Best Cookbook Ever Written by the Best Senior Around-- Amy Pham, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. skinless, boneless chicken breast meat - cubed
1/8 c. red wine vinegar
1/2 lime, juiced
1 tsp. white sugar
1/2 tsp. salt
1/2 tsp. ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 tsp. dried oregano
10 (6 in.) flour tortillas
1 tomato, diced
1/4 c. shredded lettuce
1/4 c. shredded Monterey Jack cheese
1/4 c. salsa
Directions:
Directions:
1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.

2. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 Min.

 

 

 

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