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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Healthy Ramen Soup Recipe

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This recipe for Healthy Ramen Soup is from The Best Cookbook Ever Written by the Best Senior Around-- Amy Pham, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups water
1 carrot, sliced
4 fresh mushrooms, sliced
1 (3 ounce) package ramen noodle pasta with flavor packet
1 egg, lightly beaten
1/4 cup milk (optional)
Directions:
Directions:
1. In a medium saucepan bring the water to a boil over high heat.
2. Stir in the carrot and mushrooms and boil for about 7 minutes.
3. Add the noodles and the flavoring packet; stir to break up the noodles.
4. Reduce heat to medium and simmer for 3 minutes.
5. Slowly pour in the egg and stir for 30 seconds until the egg has cooked.
6. Stir in the milk.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 min.

 

 

 

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