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Chicken Alfredo with Fettucini Noodles Recipe

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This recipe for Chicken Alfredo with Fettucini Noodles is from The Best Cookbook Ever Written by the Best Senior Around-- Amy Pham, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fettuccini pasta
1 1/2 c. butter, divided
1 lb. skinless, boneless chicken breast halves - cut into cubes
2 (16 ounce) containers whole milk ricotta cheese
1 pt. heavy cream
1 tsp. salt
1 c. grated Parmesan cheese
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.

3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
55

 

 

 

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