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Nut Cups Recipe

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This recipe for Nut Cups is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry cups :1- 1/2 sticks margarine (softened)
1 small cream cheese (softened)
1-1/2 cups flour


Filling: 1 cup chopped nuts (pecans)
3/4 cup brown sugar (packed)
1 tsp. vanilla
1 egg
1 T. melted margarine
Directions:
Directions:
For Pastry cups: Cream Margarine and cream cheese. Add flour, mix well and chill overnight.

For filling: Combine filling ingredients and mix well.

Take pastry from refrigerator, make it into small balls and place in tiny muffin tins. Shape into the cups. Fill with 1 T. or less of filling.

Bake in 400° oven for about 12 to 15 minutes or until nicely browned.

Use un-greased tins. Cool after baking for about 5 minutes. When completely cooled put in midget/small cupcake papers. Sprinkle with powdered sugar.

Makes about 3 dozen cups

 

 

 

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