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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

How Many Can You Eat Ribs? Recipe

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This recipe for How Many Can You Eat Ribs? is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 pounds of pork back or side ribs
3 Tablespoons canola oil
1 package dry onion soup mix
2 Tablespoons brown sugar
1/4 cup vinegar
1 cup ketchup
1/2 cup water
1 teaspoon prepared mustard
1 teaspoon salt.
Directions:
Directions:
Preheat oven to 350º F. Cut ribs into serving size pieces and brown them in the oil. Combine all the other ingredients to make the sauce. Place browned ribs into a roaster and cover with the sauce. Cover and bake in oven for 11/2 to 2 hours. Check occasionally and rotate the ribs so they all get into the sauce, These can also be simmered on top of the stove in a heavy pot for the same length of time.
Number Of Servings:
Number Of Servings:
depends on how hungry every one is ,but should serve six

 

 

 

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