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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes, mashed & cooled
1 cup sugar
2 eggs
1 /3 cup milk
1 teaspoon vanilla (but I always add more)
½ cup butter or margarine

Topping:

1 cup finely chopped pecans
1 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/3 cup cold butter, cut into small pieces
Directions:
Directions:
1. Preheat oven to 350. Mix sweet potatoes, sugar, eggs, milk, vanilla, and butter with a hand mixer until blended. Pour into greased shallow 2-quart baking dish.
2. Blend pecans, brown sugar, flour, and butter with fork until it forms small, even-colored crumbs. Top sweet potato mixture evenly with crumb topping.
3. Bake uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
15 - 20
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This whole recipe takes about an hour, start to finish. I don't know calories or fat content, but you wouldn't want to know! Enjoy!

 

 

 

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