Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamed Egg and Asparagus on Toast (Mom) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Egg and Asparagus on Toast (Mom) is from McPartland Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5/6 hard boiled eggs, crumbled
1 bunch asparagus
3 TBL butter
3 TBL flour
1/2 and 1/2 or milk
toast
Directions:
Directions:
Cook asparagus until slightly tender, set aside.

Melt butter in quart sauce pan. Gradually add flour. Add 1-2 C of milk or half and half ( enough to make sauce medium thick). Add eggs.

Lay cooked asparagus spears on toast, pour sauce over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!