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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread and Butter Pickles (Grandma McPartland) Recipe

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This recipe for Bread and Butter Pickles (Grandma McPartland) is from McPartland Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 qts. sliced cucumbers
1 qt. onions, sliced
4 lg. green peppers
1 C salt
9 C water
1 tsp. celery seed
1 tsp. mustard seed
1 TBL. tumeric
6 C sugar
6 C vinegar
Directions:
Directions:
Add salt and water to cucumber,pepper and onion mixture. Let stand overnight. Next day: pick up mixture in hands and squeeze liquid out. Add the remaining ingredients and bring to almost a boil....do not boil.

Fill jars to overflowing....Cap, and let cool. Note: Be sure jars are real hot when you fill them. Do not use an aluminum pan when cooking mixture.

 

 

 

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