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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Sauce (Nana McPartland) Recipe

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This recipe for Chili Sauce (Nana McPartland) is from McPartland Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 medium tomatoes
6 green peppers
1-2 hot peppers
8 med. onions
1 lb. sugar (2 C)
1 tsp. cinnamon
1 tsp. all spice
1 tsp. cloves
2 C vinegar
1/2 C salt
Directions:
Directions:
Grind all together in grinder (or food processor). Add vinegar and boil until thickened. Taste for flavor and adjust if needed. Fill hot jars with the hot chili sauce, and seal.

 

 

 

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