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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cream of Mushroom Soup (mom) Recipe

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This recipe for Cream of Mushroom Soup (mom) is from McPartland Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter
2 C chopped fresh mushrooms
4 Tbl. flour
1 tsp. salt
2 C chicken broth
2 C half & half cream
1/4 C cooking sherry
1/4 C chopped chives
1/4 tsp. dry mustard
Directions:
Directions:
Melt butter...add mushrooms and saute until soft. Add flour, mustard, and salt. Cook about 1 minute. Pour in chicken broth and cook until thickened. Add half & half, sherry and chives. Keep hot until serving.

 

 

 

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