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Clam Chowder (Grandpa McPartland) Recipe

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This recipe for Clam Chowder (Grandpa McPartland) is from McPartland Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C salt pork, cubed
2 C juice from quahogs
1/4 lb. butter
1 3/4 C chopped onions
2 1/2 C potatoes, cubed
2 C celery, chopped
1 bay leaf, quartered
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Accent
4 C milk
1 C evaporated milk
1 sour cream
Directions:
Directions:
Saute pork cubes until crisp. Pour off fat. Set aside. Saute onions in butter until transparent. Do not brown. Remove from heat. Stir in flour; gradually add clam juice. Add potatoes, celery, and seasonings. Simmer until potatoes are almost tender. Add chopped clams and cook for 5 min. more. Scald regular milk and remove from heat. Add to it the evaporated milk and sour cream. Beat with a whisk or beater until well blended. Add to potato mixture. Heat 5 min. Remove bay leaf. Top with remaining butter and pork bits.
Personal Notes:
Personal Notes:
A favorite during our visits to Cape Cod in the summer.

 

 

 

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