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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandpa's Stuffed Quahog's Recipe

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This recipe for Grandpa's Stuffed Quahog's is from McPartland Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 quahog's(hard,round clams)
3/4 C chopped onion
14 oz. can mushrooms, drained and chopped.
1/4 C butter, melted
3 Tbl. flour
1 tsp. salt
black pepper
2 Tbl. butter, melted
1/2 C dry bread crumbs.
Directions:
Directions:
Shuck quahog's. Chop. Was shells thoroughly. Cook onion and mushrooms in butter until tender. Blend in flour and seasonings. Add chopped clams and cook until flour is thickened, stirring constantly. Grease clam shells and fill with mixture. Blend butter and crumbs and sprinkle over filling. Bake in 400 degree oven for 10 min. or until browned. Serve as hors d'oeuvre, 2 per person.
Personal Notes:
Personal Notes:
Grandpa could never make enough of these!

 

 

 

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