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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Flounder Roll-Ups (Grandma McPartland) Recipe

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This recipe for Flounder Roll-Ups (Grandma McPartland) is from McPartland Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C fine Melba toast crumbs
1/4 C melted butter
8 scallions, chopped fine
1 C broiled chopped mushrooms
2 Tbl. chopped parsley
1/2 lb. raw sea scallops, chopped
1/8 tsp. poultry seasoning
6 Flounder fillets, fresh or frozen
Directions:
Directions:
Defrost flounder if frozen. Combine crumbs and melted butter. Add scallions, chopped parsley, chopped mushrooms, scallops and poultry seasoning. Mix well. Spread on flounder fillets and roll up. Place close together in foil lined shallow baking dish. Bake in a 375 degree oven for 1/2 hr. Serve with hot tomato sauce.

 

 

 

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