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Bubby's Brisket Recipe

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This recipe for Bubby's Brisket is from The Krutchick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb brisket (flat cut)
1-2 tsp salt and lots of pepper
onions
2-3T oil
1/2-3/4 package dry onion soup
1 C water
Directions:
Directions:
Slice onions, add to baking dish with 2-3 T oil, sprinkle with salt and pepper and brown in oven at 350º.

Wash meat and dry, rub with fresh garlic, paprika, dry mustard and flour (sprinkle generously)

When onions are softened/browned place meat on onions, fat side up
Sprinkle with onion soup mix and add about 1 cup water.

Bake covered 30 minutes at 350 and then decrease oven temperature to
300º for an additional 3 hours

Remove from oven, cool, refrigerate and slice (may freeze at this point)

Squirt ketchup over top of sliced meat and cover loosely, bake at 300º for an additional 3 hours when ready to use.

 

 

 

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