Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. evaporated milk
1 c. peanut butter (smooth or crunchy)
1 sm. jar Marshmallow cream
1 tsp. vanilla
Directions:
Directions:
Mix sugar and evaporated milk in a heavy saucepan. Bring to a boil. Stirring constantly, boil until it reaches soft boilm stage (235º)

Remove from heat and stir in the peanut butter, marshmallow cream, and vanilla. Stir until well blended.

Spread into a greased 9" x 13" greased pan and let cool. Once set, cut into serving pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!