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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag (2 lb) frozen hashbrown potatoes
2 cans potato soup
1 (8 oz) cart sour cream
8 oz Sharp Cheddar cheese, grated
1/2 tsp garlic salt
1/2 cup Parmesan Cheese
Directions:
Directions:
Mix potatoes, soup, sour cream, cheddar cheese, and garlic salt together in a large mixing bowl. Pour into a 2 1/2 quart greased casserole dish or a 9x13 greased dish. Dot with margarine. Sprinkle top with Parmesan cheese. Bake, uncovered for 1 hour at 350 degrees. May be frozen.

 

 

 

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