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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet and Sour Pork Spareribs Recipe

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This recipe for Sweet and Sour Pork Spareribs is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ribs:
1 lb ribs or pork buttons
2 tsp salt
2 tsp soya sauce
2 eggs
⅔ c flour
lard

Sauce:
1 c vinegar
½ c cold water
½ c white sugar
3 tbsp ketchup
cornstarch
Directions:
Directions:
Cut ribs into small pieces and place in a bowl. Mix salt, soya sauce, eggs, and flour. Add ribs and stir well. Deep fry in well heated lard. Stir while deep frying. Fry for 15-20 minutes. Drain.

To make sauce, combine vinegar, cold water, white sugar, and ketchup in a pan. Cover and bring to a boil. Cook for 10 minutes then thicken with cornstarch.

Add ribs to sauce and boil for and additional 10-20 minutes.

 

 

 

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