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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pascale Manale's BBQ Shrimp Recipe

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This recipe for Pascale Manale's BBQ Shrimp is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons butter
1/4 cup extra-virgin olive oil
2 tablespoons garlic, finely chopped
1 tablespoon coarsely cracked black pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon thyme
2 teaspoons Louisiana-style hot pepper sauce
1 1/2 pounds shrimp, shelled and deveined
3 lemons (2 to squeeze and one sliced into thin rings)
Salt, to taste
Directions:
Directions:
Heat a large sauté pan (large enough to hold the shrimp in one layer) or a 9x13 baking dish. Add the butter, oil, garlic, black pepper, Worcestershire sauce, thyme and hot pepper sauce; stir and cook for 1 minute. Add the shrimp and toss in the sauce, and even them out in one layer. Sqeeze lemons over the entire area. Sprinkle with salt, cover with sliced lemons and place in a preheated 375° oven for 3 to 5 minutes or until they are just done, tossing them once.

Serve in soup bowls with the sauce and crusty Italian bread on the side.

 

 

 

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