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Key Lime Meringue Pie Recipe

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This recipe for Key Lime Meringue Pie is from The Wegner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 or 10 inch) baked pastry pie shell or graham cracker crumb crust
6 egg yolks (save egg whites for meringue)
2 (14 oz) cans sweetened condensed milk
1 (8 oz) bottle lime juice
1/4 tsp cream of tartar
1/2 cup sugar
Directions:
Directions:
Preheat oven to 350º. In a large mixer bowl, beat egg yolks with sweetened condensed milk. Stir in bottled lime juice. Pour into prepared pastry shell. In a small mixer bowl, beat egg whites with cream of tartar to soft peaks; gradually add sugar, beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of pastry shell. Bake 15 minutes until lightly browned.
Variation: Omit egg whites, cream of tartar and sugar. Prepare filling as above; bake 12 minutes. Cool. Chill. spread top of pie with whipped cream or whipped topping.
If using frozen packaged pie shell or 6 oz packaged graham cracker crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2 cup bottled lime juice. Bake 8 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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