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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irresistible Peanut Butter Cookies Recipe

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This recipe for Irresistible Peanut Butter Cookies is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c crisco all vegetable shortening
3/4 c creamy peanut butter
1 1/4 c firmly packed light brown sugar
3 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 c all-purpose flour
3/4 tsp salt
3/4 tsp baking soda
Directions:
Directions:
Heat oven to 375ºF. Place sheets of foil on counter top for cooling cookies. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tine of fork. Bake at 375ºF for 7 to 8 minutes, or until set and just beginning to brown. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Number Of Servings:
Number Of Servings:
3 Dozen Cookies

 

 

 

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