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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

BEET OR CARROT PICKLES Recipe

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This recipe for BEET OR CARROT PICKLES is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c vinegar
4 c sugar
4 c water
whole cloves or cinnamon sticks
beets or carrots
Directions:
Directions:
Wash beets or carrots. Boil beets until done, about 45 minutes depending on size. Carrots should be boiled just until tender crisp, so the pickles do not end up mushy. Combine the water, vinegar, sugar, and add about 2 dozen whole cloves for beets, or 3 cinnamon sticks for carrots. Bring to a boil and simmer for 5-10 minutes. Peel beets, cut into bite-sized chunks, and put still hot into sterilized jars. Carrots should be cut into sticks, similarly. Pour hot solution over vegetables to 1/2 inch of top and process using water bath method. This should be enough syrup for 8 pint jars.

 

 

 

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