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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ - Bob's Famous "MOP" Sauce- Recipe

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This recipe for BBQ - Bob's Famous "MOP" Sauce- is from "I Don't Know Why Momma Won't Let Me Have No Pie" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of catsup (128 oz)
1 cup Worcestershire
1 cup white vinegar
1/2 cup mustard
1/4 cup salt
1/16 cup minced onion (2 oz)
1/16 cup garlic powder
2/3 oz paprika
2/3 oz cayenne pepper
1/4 lb butter
Directions:
Directions:
Combine all the ingredients & Add water to make 5 gallons. Cook until it comes to a boil. Simmer about 2 hours.

This recipe was originally for 20 gallons; we have converted measurements for a 5 gallon batch. The following may help you when preparing:
For Dry ingredients - 8oz = 16 TBSP.
For Wet Ingredients - 1/4 cup = 4 TBSP; 1 Cup= 1/2 Pint.
Number Of Servings:
Number Of Servings:
5 gallons

 

 

 

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