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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

NOODLES AND POTATOES WITH RHUBARB GRAVY Recipe

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This recipe for NOODLES AND POTATOES WITH RHUBARB GRAVY is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. noodles, cooked per package directions
3 cups diced, cooked potatoes
4 cups diced rhubarb
3/4 cup sugar or to taste
1/2 cup cream or evaporated milk
Flour and water for thickening
Directions:
Directions:
Cook rhubarb in enough water to cover, until tender. Add sugar and cream and cook to dissolve sugar. Combine water and flour in jar and shake to mix. Slowly add to rhubarb and stir and cook over medium heat until desired consistency.
Combine hot potatoes and noodles, and serve with rhubarb gravy.
Personal Notes:
Personal Notes:
This unusual recipe was passed down from our Dad's family, and measurements are approximate.

 

 

 

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