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"Strokin" Stroganoff Recipe

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This recipe for "Strokin" Stroganoff is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef sirloin steak or chicken breasts, cut into strips
1 medium onion, thinly sliced
2 cans of mushroom soup
1/4 cup water
2 Tbsp Worcestershire sauce
1 tsp garlic, minced
1 pkg sliced mushrooms
1 Tbsp butter

8 cups medium egg noodles, cooked
1 container sour cream
Directions:
Directions:
COOK steak or chicken in large skillet on medium heat until cooked. Remove from skillet; cover to keep warm

BOIL water with pasta until done

ADD butter & onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms & garlic; cook 10 min., stirring occasionally. Add soup, water, Worcestershire sauce; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add sour cream 5mins prior to serving

MIX pasta & meat sauce together & serve
Personal Notes:
Personal Notes:
Variation - substitute sour cream for cream cheese, cook until melted
I have also substituted steak for Hamburg which tastes really good too!

 

 

 

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