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Tortellini with Garlic Cream Sauce Recipe

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This recipe for Tortellini with Garlic Cream Sauce is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (9 oz) fresh tortellini with cheese
1 tbsp. vegetable oil
1 tbsp. butter
1 red, yellow, or green bell pepper, seeded and cut into bite-sized strips
1 close garlic, peeled and minced
1 cup half and half
1/2 cup chicken broth
1 tsp cornstarch
2 tsp chopped rosemary, basil, dill, marjoram, or orgegano
1/4 tsp pepper
1/2 cup slice ripe olives
Directions:
Directions:
Cook tortellini in a large pot of boiling water according to package directions until nearly tender. Drain' cover and keep warm. In the same pan, heat oil with butter. Sauté bell pepper and garlic 2 minutes.

In a large measuring cup stir together half and half, broth and cornstarch; pour into skillet. Bring to boiling, reduce heat and simmer 2 minutes. Add herbs, pepper, olives, and tortellini. Cook 2 minutes more.

Makes 4 servings

 

 

 

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