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"Gooey" Garlic and Cheese Biscuits Recipe

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This recipe for "Gooey" Garlic and Cheese Biscuits is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 Tbsp. baking powder
1/3 tsp. salt
1/4 cup butter
3 tbsp. shortening
3/4 cup milk

topping:
1/4 cup butter
1 tsp. garlic salt
1/2 cup shredder cheddar cheese
Directions:
Directions:
PREHEAT oven to 400ºF

MIX In medium size bowl all dry ingredients. Add butter and shortening, crumble into dry ingredients. Using a hand or stand mixer, add milk.

ROLL out on floured surface and using a round glass or cookie cutter, cut biscuits. Lay flat on a parchment lined cookie sheet.

IN small bowl, melt 1/4 cup butter. Stir in 1 Tsp. of garlic salt. Brush mixture over tops of the biscuits and top with grated cheddar cheese.

BAKE for 8 to 10 minutes or until golden brown
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
You can always skip on the garlic butter and cheese! Enjoy plain biscuits with your favorites jam or simply warmed with butter

 

 

 

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