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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

"Crammin" Chicken Tortilla Bake Recipe

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This recipe for "Crammin" Chicken Tortilla Bake is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Miracle Whip
1/2 cup flour
3 cups milk
2 cups Tex Mex Shredded Cheese, divided
3-4 boneless skinless chicken breasts, cooked, cut into small pieces
1/2 cup salsa
1/2 cup chopped fresh parsley or 2 tbsp dried parsley
16 small flour tortillas
Directions:
Directions:
PREHEAT oven to 375°F.

PREPARE 2 (13x9-inch) baking dishes, sprayed with cooking spray

MIX Miracle Whip and flour in medium saucepan with whisk until blended. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook 2 to 3 min. or until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down centre of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of the baking dishes; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
You can make this recipe ahead & refrigerate up to 24 hours. When ready to serve, bake, covered for 40 min. or until heated through (uncover for the last 10 min) Or you can freeze casserole up to 1 month. When ready to serve, thaw overnight in fridge. Bake, covered, 40 min. or until heated through, uncovering for the last 10 min.

 

 

 

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