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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PIZZA CRUST Recipe

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This recipe for PIZZA CRUST is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water
1 pkg dry yeast
1 T oil
1/4 tsp. salt
2 c. flour
Coarse black pepper
Cornmeal
Directions:
Directions:
In a large bowl, put in warm water, yeast, salt; stir - Let dissolve. Add oil, gradually stir in flour. Mix well. Finish mixing by hand if necessary. Use a small amount of flour on clean surface to roll out dough. Grease a jelly roll pan. Sprinkle some pepper and/or cornmeal in pan. Add rolled dough to pan; stretch to fit.
Personal Notes:
Personal Notes:
Gets easier each time you do this!

 

 

 

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