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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

NORWEGIAN MEATBALLS Recipe

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This recipe for NORWEGIAN MEATBALLS is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1T. potato flour
1/2 tsp. nutmeg
2 tsp. salt
1T. flour
1 egg
1/2 c. milk
1/2 tsp. pepper
1/2 tsp. Ginger
1 med. sized onion, minced

Gravy:
2 T flour
1 c. milk
Dash nutmeg, salt, pepper
Directions:
Directions:
Mix ground beef, potato flour, nutmeg, salt, flour, egg, milk, pepper, ginger, and onion well and shape into balls. Brown the balls all around in a frying pan. Remove balls from pan and place on serving platter.

Gravy - Sprinkle drippings from pan with flour and stir. Gradually add milk and stir until smooth. Season to taste.

 

 

 

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